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Last Updated: Jun 6, 2017 URL: http://ssp.lib.sjtu.edu.cn/food Print Guide RSS Updates

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    欢迎访问“上海交通大学图书馆学科服务平台——食品科学”,它是食品学科信息资源与服务的整合平台,为您提供学科最新资讯与动态、资源导航与检索、学术热点追踪及个性化服务,是一个为学科用户提供专业资源和服务的互动交流平台。

ESI收录交大Top Papers

ESI中的Top Paper指标表示某一科学家、机构、国家/地区以及期刊在特定学科领域和年限中的被引频次排名在世界前1%的论文。

 

新书推荐

Cover Art
Statistical Aspects of the Microbiological Examination of Foods - Basil Jarvis
ISBN: 9780128039731
Publication Date: 2016-07-12
主馆 B区4楼工III阅览室外文图书 TS201.3 J38S3 2016

Cover Art
Cold Plasma in Food and Agriculture - N. N. Misra (Editor); Oliver Schlüter (Editor); P. J. Cullen (Editor)
ISBN: 9780128013656
Publication Date: 2016-07-19
李政道图书馆图书 2楼阅览室外文图书 O539 C688C 2016

Cover Art
Food Microbiology - Osman Erkmen; T. Faruk Bozoglu
ISBN: 9781119237761
Publication Date: 2016-06-13
主馆 B区4楼工III阅览室外文图书 TS201.3 E68F V.1 2016 (TS201.3 E68F V.2 2016)

Cover Art
Computer Vision Technology for Food Quality Evaluation - Da-Wen Sun (Editor)
ISBN: 9780128022320
Publication Date: 2016-04-27
主馆 B区4楼工III阅览室外文图 TS207-37 C738C2 2016

Cover Art
The Oxford Companion to Wine - Jancis Robinson (Editor); Julia Harding (Editor)
ISBN: 9780198705383
Publication Date: 2015-10-01
主馆 B区4楼工III阅览室外文图书 TS262.61 O98O4 2015

Cover Art
Edible Food Packaging - Miquel Angelo Parente Ribeiro Cerqueira (Editor); Ricardo Nuno Correia Pereira (Editor); Oscar Leandro da Silva Ramos (Editor); Jose Antonio Couto Teixeira (Editor); Antonio Augusto Vicente (Editor)
ISBN: 9781482234169
Publication Date: 2016-05-18
主馆 B区4楼工III阅览室外文图书 TS206 E23E 2016

Cover Art
Phase Transitions in Foods - Yrjo H. Roos; Stephan Drusch
ISBN: 9780124080867
Publication Date: 2015-10-07
主馆 B区4楼工III阅览室外文图书 TS201 R781P2 2016

Subject Guide

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李 佩
Contact Info
工作地点:主馆A400生医农学阅览室
联系电话:021-34206460×1400
E-mail:pli@lib.sjtu.edu.cn
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Subject Guide

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秀凤 范
Contact Info
工作地点:主馆A400生医农学阅览室
联系电话:021-34206460×1400
E-mail:xffan@lib.sjtu.edu.cn
Send Email

Subject Guide

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申 雅琪
Contact Info
工作地点:主馆A400生医农学阅览室
联系电话:021-34206460-1400
E-mail:yqshen@lib.sjtu.edu.cn
 
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